Avocado Toast with Egg and Harissa

slices whole grain bread, toasted
1 tablespoon homemade or store bought Harissa (use more or less depending on how spicy you like it)
1/2 an avocado pitted + peeled
pinch of salt and pepper
1 tablespoon oil-packed sun-dried tomatoes, chopped or sliced
2 ounces goat cheese, crumbled (or feta)
1 teaspoon honey
1 teaspoon fresh lemon zest
1-2 eggs, cooked, using your desired method.

Preheat the broiler to high.

Add the avocado to a small bowl with a pinch of salt and pepper and lightly mash using a fork.Place the toast on a baking sheet and spread with a little bit of Harissa on both pieces. Be careful, this stuff is spicy and you can always add more if needed later.

Next evenly spread the mashed avocado over the Harissa. Top that with the sun-dried tomatoes and a good sprinkle of crumbled goat cheese. Set aside.

Cook your eggs to your liking. About 1 or 2 minutes before your eggs are done pop the toast under the broiler to get them all toasty and warm (WATCH CLOSE!!!). Remove the toast and then drizzle with a little honey.

When the eggs are ready, top each piece of toast with an egg. Zest some fresh lemon over top, sprinkle with salt and pepper.

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