Cambodian Curry Powder

1/4 teaspoon black pepper flakes
1/2 teaspoon Thai chili powder
1/2 teaspoon garlic granules
1 teaspoon turmeric powder
1 teaspoon galangal powder
1 teaspoon sea salt
2 teaspoons lemongrass powder
1 teaspoon Kaffir lime leaf powder

Combine black pepper flakes, Thai Chili powder, garlic granules, turmeric powder, galangal powder, sea salt and lemongrass powder in a small bowl.

Store in a spice jar for up to 2 weeks. For freshness, keep the mixture in the freezer, or mix just enough spices for a single use.

Spices stay fresh longer if they are stored separately rather than combined.

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