Garlic Butter Sauce (for anything)

Ginger (optional)

Melt butter and stir in as much or as little garlic as you like.

Add ginger for extra intensity, but if you don’t have any, you can leave it out.

Check the refrigerator and unearth the last sprigs of dill or thyme. Chop them up, add some to the sauce, and save the rest for a bright garnish.

As for spices, anything fresh and fragrant in your cabinet is fair game. Curry powder here lends a musky note and a little heat. But cumin, coriander or paprika would also be lovely.

Then finish with a squeeze of citrus for tang.

Use over fish, chicken, vegetables… anything.

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