Steamed Egg Pudding

120ml fresh milk
2 Tbs sugar
2 Tbs juice from grated old ginger
2 medium-sized eggs, beaten
Wolfberries and mint leaves to garnish

In a microwave, warm a bowl of fresh milk for about 20 seconds.

Stir sugar into the milk.

Add grated ginger juice and beaten eggs into the milk mixture. Mix well and strain the mixture.

Cover the bowl in plastic wrap.

Fill a third of a medium-sized pot with water and place the bowl of milk and egg mixture on a pot stand. Ensure the base of the bowl does not touch the water.

Bring the water to a boil before turning the heat down to medium.

Steam the milk and egg mixture for about 12 minutes. Lift the lid every four to five minutes to release steam.

Remove the bowl of steamed egg pudding carefully. To check if it is ready, shake the bowl slightly. The wobbly pudding should jiggle.

9. Garnish with wolfberries and mint leaves. Serve.

Serves one

Leave a comment