Hoisin Sauce

1/4 cup light soy sauce
2 tablespoons natural peanut butter
1 tablespoon honey
2 teaspoons rice vinegar
2 teaspoons sesame oil
1 clove garlic, grated
1/8 teaspoon black pepper
1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)

Combine all ingredients. Store hoisin sauce in an airtight jar in the fridge for up to a month.

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