Thai Curry Powder (Phong Karii)

1 tbsp black peppercorns
2 tsp white peppercorns
1 tbsp whole cloves
3 tbsp coriander seeds
3 tbsp cumin seeds
1 tbsp fennel seeds
seeds from 8 cardamom pods
3 tbsp red pepper flakes
2 tbsp ground ginger
3 tbsp ground turmeric

One at a time, in a small sauté pan, dry roast the peppercorns, cloves, coriander, cumin, fennel, and cardamom seeds over low heat until fragrant.

Place all of the ingredients in a spice grinder, or high-powdered blender and grind into a powder.

Store in a sealed container.

Leave a comment