1 head cauliflower, cut into bite-size florets
2 tablespoons olive oil
2 tablespoons Yondu
Preheat broiler to HIGH.
On a sheet pan, combine cauliflower, oil and Yondu; toss until coated. Arrange cauliflower without crowding.
Place under broiler until golden brown, about 10 minutes, tossing halfway through.
Garnish with parsley, chili flakes and lemon zest, if desired.