Pressure Cooker Cranberry Sauce

2 (12-ounce) packages fresh or frozen cranberries
1/2 cup sugar
1/2 cup brown sugar
1/2 cup freshly squeezed orange juice
2 (3-inch) strips of orange zest
1 (3-inch) cinnamon stick
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract

Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.

Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.

Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.

Let cool completely.

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