Slow Cooker Spiral-Cut Ham with Orange Glaze

1 cup orange marmalade
2 tablespoons Dijon mustard
1/3 cup freshly squeezed orange juice
Zest of 1 orange
1 (7-10 pound) bone-in, spiral-cut ham
1/2 cup brown sugar, packed
15 whole cloves

In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside.

Place ham into a 6-qt slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour orange marmalade mixture over ham.

Cover and cook on low heat for 4-5 hours, basting every hour.

Serve immediately.

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