Quick Harissa-Garlic Shrimp with Green Beans

600 g Tiger Prawns
1 Tbsp Harissa Paste
4 Cloves Garlic
1 Tbsp Olive Oil
100 g Green Beans
25 g Butter
1 Tomato
Salt to Taste

Remove the heads and peel the prawns if they are not prepared.

Peel the garlic and finely slice it.

Add the prawns, harissa, garlic and olive oil to a bowl and marinate for 10 mins whilst we prepare the other ingredients.

Top and tail the green beans and chop into 5cm lengths.

Chop the tomato into wedges then remove the seeds and then cut into a small dice.

Heat a wide-based frying pan over a medium-high heat.

When hot add the butter and when it starts to foam throw in the prawns.

Cook for a couple of mins and then add the green beans.

Continue to saute for another 4-5 mins.

Mix the diced tomato through the prawns, we don’t want to cook them just give them a little heat.

Serve with a wedge of lemon to squeeze lemon juice over when served.

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