Southern Classic Carrot Salad

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.

Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.

Refrigerate for at least 1 hour, then serve chilled.

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