Crispy Cauliflower with Gochujang

2 lb/910g cauliflower, broken into bite-sized florets 2 Tbsp/30ml extra-virgin olive oil fine sea salt 1/2 cup/120ml water 2 Tbsp/40g gochujang 2 Tbsp/30ml apple cider vinegar 1 Tbsp grated fresh ginger 1 tsp/5ml light soy sauce 1/2 tsp packed light brown sugar 2 Tbsp/20g roasted salted peanuts 1 Tbsp chopped chives Preheat the oven to… Continue reading Crispy Cauliflower with Gochujang

Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters) 3 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 1/4 cup balsamic vinegar 1 teaspoon fresh lime juice, plus more for serving 1/2 teaspoon soy sauce Heat air fryer to 400 degrees, if preheating is… Continue reading Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

Air Fryer Chicken Tikka Kebab (with Oven and Grill Variations)

1 1/2 pounds chicken breasts pat dried and cut into 1.5 inch pieces 2 cups mixed peppers cut into 1.5-inch pieces 1 medium red onion cut into 1.5-inch cubes Marinade: 1/2 cup plain yogurt 1 1/2 teaspoons kosher salt 1 teaspoon green chili 2 tablespoons garlic paste 1 teaspoon ginger 2 teaspoons cornstarch 1 teaspoons… Continue reading Air Fryer Chicken Tikka Kebab (with Oven and Grill Variations)

Air Fryer Paneer Tikka (with Oven and Grill Variations)

1/2-cup plain yogurt full fat 1/2 ablespoon ginger paste 1/2 tablespoon garlic paste 1/2 teaspoon ground turmeric 1 1/2 teaspoons kosher salt 1 tablespoon Kashmiri red chili powder 1 teaspoon garam masala 1 teaspoon chat masala optional 1 tablespoon dried fenugreek leaves 1 lemon juiced 1 teaspoon smoked paprika optional 1 pound paneer cut into… Continue reading Air Fryer Paneer Tikka (with Oven and Grill Variations)

Indochinese Gobi Manchurian (Stovetop, Oven, or Air Fryer)

1 pound cauliflower cut evenly into 1 to 2 inch florets 2 tablespoons corn flour 4 tablespoons all purpose flour 1/3 cup water 1/2 teaspoon salt 1/4+teaspoon freshly ground black pepper 3 tablespoons oil Sauce Ingredients 2 tablespoon chili garlic sauce 2 tablespoon low sodium soy sauce 2 tablespoons ketchup 1 tablespoon vinegar 2 teaspoons… Continue reading Indochinese Gobi Manchurian (Stovetop, Oven, or Air Fryer)

Chilli Chicken – Airfryer or Stovetop

1 pound chicken thighs skinless and boneless, cut into 1 inch cubes 1 teaspoon Kashmiri red chili powder 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 teaspoon ginger paste 1 teaspoon garlic paste 1 tablespoon white vinegar 2 tablespoons water 2 tablespoons cornstarch 1 tablespoon all-purpose flour Sauce Ingredients 2 tablespoons oil 1… Continue reading Chilli Chicken – Airfryer or Stovetop

Extra Crispy Fried Okra (with Air Fryer Variation)

1 1/2 cups (200 grams) cornmeal 1/4 cup plus 2 tablespoons (45 grams) all-purpose flour 1 1/2 teaspoons Diamond Crystal kosher salt, plus more for sprinkling (may substitute 3/4 teaspoon table or fine sea salt or 1 teaspoon Morton’s kosher salt) 3/4 teaspoon garlic powder 3/4 teaspoon freshly ground black pepper 3/4 teaspoon cayenne pepper… Continue reading Extra Crispy Fried Okra (with Air Fryer Variation)

Air Fryer Chick Fil A Nuggets

2 6 oz chicken breast cut into 2-inch pieces 1 cup pickle juice 1 large egg 3 Tbs milk 3/4 cup all-purpose flour 3 Tbsp corn starch 2 Tbsp powdered sugar 1 1/2 tsp salt 3/4 tsp paprika 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder oil for spraying Place chicken… Continue reading Air Fryer Chick Fil A Nuggets

Air Fryer Chick Fil A Sandwich

2 boneless, skinless chicken breasts Mine were 6-8oz each. 1 cup pickle juice 1/2 cup buttermilk 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon salt Adjust to taste. 1/4 teaspoon pepper Adjust to taste. 1 tablespoon Powdered/Confectioner’s Sugar or Sweetener 1 teaspoon cayenne pepper Optional for the spicy chicken sandwich… Continue reading Air Fryer Chick Fil A Sandwich

Air Fryer Kentucky Kernel Chicken Tenders

1 lb chicken tenders 1/2 cup Kentucky Kernel seasoned flour 1 egg, beaten, *if egg-free use Dijon mustard or egg-free mayo 1 teaspoon water 1/4 cup seasoned bread crumbs Heat air fryer to 370°F. In a shallow bowl whisk the egg and water together and set aside. Place the Kentucky Kernel flour and breadcrumbs in… Continue reading Air Fryer Kentucky Kernel Chicken Tenders

Air Fryer Ranch Potatoes

1.5 lbs Yukon Gold potatoes 1.5 tablespoons dry ranch seasoning and salad dressing mix 1 tablespoon olive oil Cut potatoes into 1 inch chunks. For small potatoes you can cut in half and then into quarters. Rinse potato chunks under cold water and place in a bowl. Pat dry with paper towels. Toss potatoes with… Continue reading Air Fryer Ranch Potatoes

Air Fryer Glazed Pork Chops

2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick 2 tablespoons brown sugar 1 tablespoon paprika 1 1/2 teaspoons salt 1 1/2 teaspoons fresh ground black pepper 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1–2 tablespoons olive oil Preheat air fryer to 400 degrees for 5 minutes. Rinse… Continue reading Air Fryer Glazed Pork Chops

Air Fryer Chicken Fajitas

1 lb boneless, skinless chicken breast 1 green bell pepper 1 red bell pepper 1/2 onion, sliced 1 tbs chili powder 1 tsp salt 1 tsp cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon sugar 3 tbs vegetable oil Slice chicken breast into 1/4 inch… Continue reading Air Fryer Chicken Fajitas

Air Fryer Glazed Chicken Breast

2 boneless, skinless chicken breasts 6-8oz each 3 tbs olive oil 3 tbs balsamic vinegar 2 tbs soy sauce 1 tsp lemon juice 2 tbs brown sugar 11/2 tsp ground black pepper 1 tsp salt 1 tsp dry crushed rosemary 1/2 tsp garlic powder 1/2 tsp onion powder Combine all ingredients, except chicken, in a… Continue reading Air Fryer Glazed Chicken Breast

Air Fryer Chipotle Chicken Breast

2 boneless, skinless chicken breasts, 6-8oz each 3 tablespoons canned adobo sauce (see notes below) 2 teaspoons chipotle chile pepper powder 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 2 tablespoons olive oil Salt to taste (about 1/2 1tsp) In a shallow baking dish, mix the adobo… Continue reading Air Fryer Chipotle Chicken Breast

Air Fryer Chicken Sandwich

Chicken Marinade 2 boneless, skinless chicken breasts 1 cup buttermilk 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt Breading 1/2 cup all purpose flour 1 teaspoon ground pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1/2 teaspoon salt 2 eggs 1.5 cups Panko breadcrumbs Spicy Mayo 1/2 cup mayonnaise 1 teaspoon hot… Continue reading Air Fryer Chicken Sandwich

Air Fryer Coriander Crusted Pork Chops

2 boneless pork chops, at least 1 inch thick 1 tsp ground coriander 1 tsp ground cumin 1 tsp chili powder 1/2 tsp course salt 1/2 tsp black pepper 1 tsp olive oil Preheat air fryer at 400°(F) for 5 minutes. Mix all dry ingredients in a small bowl. Coat pork chops with olive oil… Continue reading Air Fryer Coriander Crusted Pork Chops

Air Fryer Jalapeno Poppers

Jalapenos Bacon Cream cheese Shredded cheddar or Mexican cheese Optional: scallions Slice 8 large jalapeños in half lengthwise and scoop out the insides. Cook 8 strips of bacon at 400 degrees until crispy. Crumble the bacon and mix with a block of softened cream cheese and a generous helping of shredded cheddar or Mexican blend… Continue reading Air Fryer Jalapeno Poppers