Fig And Balsamic Pork Tenderloin

1 lb. pork tenderloin approximately 1 Tbsp balsamic vinegar Salt and freshly ground pepper Mini potatoes optional For the sauce: 1/2 Tbsp butter 2 shallots finely diced or about 3 Tbsp finely diced red or white onion 1/4 cup chicken stock 1 Tbsp fig jam or fig spread 1 Tbsp + 1 tsp balsamic vinegar… Continue reading Fig And Balsamic Pork Tenderloin

Slow Cooker Maple-Brown Sugar Spiral-Cut Ham

1 1/2 cups pineapple juice 1/4 cup maple syrup 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 (7-10 pound) bone-in, spiral-cut ham* 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. Place ham into a slow cooker. Sprinkle… Continue reading Slow Cooker Maple-Brown Sugar Spiral-Cut Ham

Slow Cooker Spiral-Cut Ham with Orange Glaze

1 cup orange marmalade 2 tablespoons Dijon mustard 1/3 cup freshly squeezed orange juice Zest of 1 orange 1 (7-10 pound) bone-in, spiral-cut ham 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Place ham into a 6-qt slow cooker.… Continue reading Slow Cooker Spiral-Cut Ham with Orange Glaze

Pork and Pepper Stir Fry

For the pork and marinade: 8 ounces pork shoulder or loin (cut into thin strips) 1 tablespoon water 1 teaspoon cornstarch 2 teaspoons vegetable oil 1 teaspoon Shaoxing wine 1 teaspoon oyster sauce 1 teaspoon light soy sauce For the rest of the dish: 6 long hot green peppers (6 peppers = 10-12 ounces/280-340g) 2… Continue reading Pork and Pepper Stir Fry

Pressure Cooker Hoisin-Glazed Ribs (with Slow Cooker Variation)

1 cup hoisin sauce 1/2 cup honey 5 tablespoons gochujang, divided 1 tablespoon Chinese five-spice powder 2 2 1/2 to 3-pound racks baby back pork ribs, each cut in half if pressure cooking or cut into 3- or 4-rib sections if slow cooking 2 tablespoons minced fresh ginger 2 tablespoons finely chopped fresh cilantro 2… Continue reading Pressure Cooker Hoisin-Glazed Ribs (with Slow Cooker Variation)

Pressure Cooker Green Curry

1 tablespoon Coconut Oil 2 tablespoons Curry Paste (adjust to preferred spice level) 1 tablespoon Minced Ginger 1 tablespoon Garlic 1 cup Onions chopped 1 lb Boneless Skinless Chicken Thighs cut into bite size pieces 1 can Bamboo Shoots small can, optional (omit for low carb) 1/2 cup Water divided 1 tablespoon Fish Sauce 2… Continue reading Pressure Cooker Green Curry

Pressure Cooker Panang Curry

3 tablespoons Panang Curry Paste 1 tablespoon Creamy Peanut Butter 1 tablespoon Soy Sauce or fish sauce 1 teaspoon Sugar or Swerve 1/2 teaspoon Kosher Salt 3/4 cup hot water 1 pound Boneless Skinless Chicken Thighs cut into bite size pieces 2 cups Onion chopped 1 tablespoon Minced Garlic 1 tablespoon Minced Ginger 1 cup… Continue reading Pressure Cooker Panang Curry

Balsamic Sheet Pan Pork Tenderloin And Brussels Sprouts

1 lb pork tenderloin, silverskin and visible fat removed Salt and freshly ground pepper 2-3 Tbsp Balsamic Glaze, *see note below 10-12 fresh Brussels sprouts, trimmed and halved *see Note 2 below for frozen 1 Tbsp olive oil Salt and freshly ground pepper 1/4 cup dried cranberries 1/2 apple, cored and sliced into wedges (any… Continue reading Balsamic Sheet Pan Pork Tenderloin And Brussels Sprouts

Pressure Cooker Carne Adovada

1 ounce Raisins 2 pounds Boneless Pork Shoulder cut into large pieces 1/4 cup Fish Sauce 1 teaspoon Oil 1 cup Red Onion. chopped chopped 3 cloves Garlic chopped 1 teaspoon Kosher Salt 1 teaspoon Dried Oregano 1 tablespoon Apple Cider Vinegar 1/2 teaspoon Ancho Chile Powder 1 can Chipotle Chile in Adobo Sauce 1/4… Continue reading Pressure Cooker Carne Adovada

Pressure Cooker Pulled Pork Tacos with Indian Spices

INGREDIENTS 1 pound Boneless Pork Shoulder diced into 2 inch cubes 1.5 cups onions, chopped 1 cup Canned Tomatoes undrained 1 tablespoon Minced Garlic 1 tablespoon Minced Ginger 2 teaspoons Garam Masala divided 1 teaspoon Kosher Salt 1 teaspoon Turmeric 1/4-1 teaspoon Cayenne Pepper 2 tablespoons Water FOR SERVING 8 corn tortillas or 4 Naans… Continue reading Pressure Cooker Pulled Pork Tacos with Indian Spices

Pressure Cooker Pork With Cider (with Slow Cooker Alternative)

One (3- to 4-pound) boneless pork shoulder, cut into 2 to 3 large pieces 2 cloves garlic, thinly sliced 1 tablespoon dark brown sugar 1 1/2 teaspoons ground fennel 1 1/2 teaspoons chopped fresh rosemary 1 1/2 teaspoons chopped fresh sage 1 1/2 teaspoons fine sea or table salt 1 teaspoon garlic powder 1 teaspoon… Continue reading Pressure Cooker Pork With Cider (with Slow Cooker Alternative)

Pressure Cooker Pork Stew With Red Wine and Olives

2 pounds pork shoulder or pork stew meat, cut into 2-inch chunks 1 1/2 teaspoons kosher salt (Diamond Crystal), plus more as needed 3/4 teaspoon freshly ground black pepper, plus more as needed 6 garlic cloves, grated, passed through a press or crushed into a paste 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh… Continue reading Pressure Cooker Pork Stew With Red Wine and Olives

Sausage Ragù

1 pound sweet Italian sausage or bulk sausage Extra-virgin olive oil 1 onion, minced 1 carrot, minced 1 celery stalk, minced 1/4 cup minced flat-leaf parsley, plus extra for garnish 1 28-ounce can whole tomatoes, preferably San Marzano, with its juice 1 large sprig fresh thyme 1 large sprig fresh rosemary 3 tablespoons tomato paste… Continue reading Sausage Ragù

Pork Chops With Apples and Cider

FOR THE SPICED SALT 1/4 teaspoon black peppercorns 3 cloves 4 allspice berries 2 tablespoons roughly chopped sage 1 and 1/2 tablespoons kosher salt FOR THE PORK AND SAUCE 6 boneless pork chops, 4 ounces each, about 1/2-inch thick 2 large apples 2 tablespoons butter All-purpose flour, for dusting 1/2 cup hard cider, plus 2… Continue reading Pork Chops With Apples and Cider

Pressure Cooker Gochujang Ribs

Ribs: 2 baby back pork side ribs about 2 lbs, each cut into 4 pieces 1/2 cup soy sauce 6 green onions sliced 1/3 cup rice wine vinegar 1/3 cup packed brown sugar 1/4 cup honey 2 tbsp sesame oil 2 tbsp fresh gingerroot minced 2 tbsp gochujang paste 4 cloves garlic minced 1 tsp… Continue reading Pressure Cooker Gochujang Ribs

Pressure Cooker Barbecue Ribs

1 tablespoon brown sugar 2 teaspoons kosher salt 2 teaspoons onion powder 2 teaspoons chili powder 2 teaspoons ground mustard 1 1/2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 3/4 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 (2-pound) racks baby… Continue reading Pressure Cooker Barbecue Ribs

Pressure Cooker Red Beans and Rice

2 tablespoons vegetable oil 1 large yellow onion, finely chopped Kosher salt and black pepper 3 celery stalks, finely chopped 1 green bell pepper, finely chopped 10 garlic cloves, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1/2 to 1 teaspoon ground cayenne, to taste 1/2 teaspoon ground sage… Continue reading Pressure Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

2 tablespoons vegetable oil 1 large yellow onion, finely chopped Kosher salt and black pepper 3 celery stalks, finely chopped 1 green bell pepper, finely chopped 10 garlic cloves, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1/2 to 1 teaspoon ground cayenne, plus more to taste 1/2 teaspoon… Continue reading Slow Cooker Red Beans and Rice

Vietnamese Braised Pork Ribs

2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly smashed and very finely chopped (about 2 tablespoons) 2 tablespoons soy sauce 1 tablespoon fish sauce (such as Red Boat) 1 tablespoon hot chile paste (such as sambal oelek) 2 teaspoons kosher salt 2 tablespoons brown sugar 2 teaspoons Chinese five-spice powder… Continue reading Vietnamese Braised Pork Ribs

Gochujang Barbecue Ribs With Peanuts and Scallions

FOR THE RIBS AND RUB: 3 racks St. Louis-style spareribs (2 1/2 pounds each) 1/2 cup kosher salt (note: most readers said this was far too much!) 1/2 cup packed light brown sugar 1/4 cup ground black pepper FOR THE GOCHUJANG BARBECUE SAUCE: 1/2 cup gochujang 1 1/2 cups apple cider vinegar 1/2 cup packed… Continue reading Gochujang Barbecue Ribs With Peanuts and Scallions