Pressure Cooker Thai Green Vegetable Curry

1 tablespoon oil 2 to 4 tablespoons Thai green curry paste 1 can coconut milk 1 large yellow onion sliced 1 medium zucchini cut half lengthwise and cut into ½ inch slices, about 1.5 cups 8 oz cremini mushrooms quartered, about 1.5 cups 1 1/2 cups thai eggplant cut into 1.5 inch cubes, graffiti or… Continue reading Pressure Cooker Thai Green Vegetable Curry

Pressure Cooker Thai Vegetable Massaman Curry

1 tablespoon oil 4 oz massaman curry paste 1 can unsweetened coconut milk full fat 1 medium yellow onion sliced 1 medium potato red or russet variety peeled and cut into 1 to 1.5-inch cubes 1 medium sweet potato peeled and cut into 1 to 1.5-inch cubes 20 cashews raw and unsalted optional 1 teaspoon… Continue reading Pressure Cooker Thai Vegetable Massaman Curry

Pressure Cooker Thai Chicken Massaman Curry

1.5 pound chicken breasts cut into 2 inch pieces 4 ounces massaman curry paste 1 tablespoon oil 1 can regular unsweetened coconut milk seperate cream and water 1 large russet potato peeled and cut into 1 inch cubes 1 medium onion sliced 20 whole cashews 1 teaspoon fish sauce 1 teaspoon brown sugar 1 teaspoon… Continue reading Pressure Cooker Thai Chicken Massaman Curry

Pressure Cooker Thai Red Curry Chicken

1 tablespoon cooking oil 2 to 4 tablespoons red curry paste Love Maesri brand 1 1/2 pound thin chicken breasts cut into 1-inch strips 1 can low-fat coconut milk unsweetened (Love Trader Joe’s) 1 to 2 tablespoons fish sauce 1 tablespoon brown sugar 1 jalapeno or Thai chili sliced (optional for spicy curry) 1 cup… Continue reading Pressure Cooker Thai Red Curry Chicken

Pressure Cooker Bisi Bele Bhath

1 cup rice 3/4 cup toor daal yellow pigeon peas 1 cup cauliflower florets cut into 1 inch florets 1 red potato cubed 1/2 inch 10 pieces drumsticks optional 1/2 cup green beans cut into 1 inch pieces 2 carrots peeled and sliced 1/2 green pepper cut into ½ inch pieces 10 curry leaves optional… Continue reading Pressure Cooker Bisi Bele Bhath

Pressure Cooker Aloo Rasedar

3 medium russet potatoes scrubbed and washed (1.2 lbs) 1 tablespoon oil 1 teaspoon cumin seeds 1 teaspoon fennel seeds optional 1/4 teaspoon fenugreek seeds 1/8 teaspoon hing optional 1 tablespoon ginger paste 1 teaspoon minced green chili optional 2 medium tomatoes finely diced ** 1/4 teaspoon ground turmeric 2 teaspoons kashmiri red chili powder… Continue reading Pressure Cooker Aloo Rasedar

Pressure Cooker Dum Aloo

10 baby potatoes peeled and cored from the top (save the carved out potato pieces) 2 tablespoons ghee 1 large yellow onion finely diced 2 teaspoons ginger grated 2 teaspoons garlic grated 2 tomatoes pureed 1/2 teaspoon ground turmeric 1 tablespoon Kashmiri red chili powder or any other mild red chili powder 1/2 teaspoon garam… Continue reading Pressure Cooker Dum Aloo

Pressure Cooker Aloo Gobi

1 tablespoon cooking oil 1/2 teaspoon cumin seeds 1 medium onion thinly sliced 1 teaspoons ginger paste 2 teaspoons garlic minced 2 plum tomatoes diced 1/4 teaspoon ground turmeric 1 tablespoon kashmiri red chili powder Less if using a spicier chili powder 2 teaspoons coriander powder 1 teaspoon cumin powder 1 1/2 teaspoon garam masala… Continue reading Pressure Cooker Aloo Gobi

Pressure Cooker Chicken Kheema Pav

1 tablespoon oil 1 teaspoon cumin seeds 1/2 teaspoon ground turmeric 1 tablespoon garlic grated 1 tablespoon ginger grated 1 large yellow onion diced 2 tomatoes diced 2 teaspoons Kashmiri red chili powder 1 teaspoon garam masala 1 teaspoon kosher salt 2 tablespoons ground coriander We lightly toasted the coriander seeds and then ground them… Continue reading Pressure Cooker Chicken Kheema Pav

Pressure Cooker Pav Bhaji

2 to 4 tablespoons salted butter plus 4 tablespoons, at room temperature 1 large yellow onion finely diced 1/2 green bell pepper seeded and diced 1/2 red bell pepper seeded and diced (optional) 1 tablespoon ginger grated 1 tablespoon garlic minced 5 cups cauliflower florets 1-inch florets 2 large Yukon gold potatoes peeled and cut… Continue reading Pressure Cooker Pav Bhaji

Pressure Cooker Beef Tips

Seasoning Rub: 3 Tbsp Flour 2 tsp Steak Seasoning 2 tsp Garlic Powder 1 tsp Onion Powder 1 1/4 tsp Kosher Salt 1/2 tsp Pepper To Brown the Beef: 2 lbs Beef Sirloin Roast, cut in 2″ cubes 2 Tbsp Olive Oil Gravy 2 Tbsp Butter 1 Onion, chopped 2 lg cloves Garlic, minced 1/3… Continue reading Pressure Cooker Beef Tips

Pressure Cooker Dishoom Ruby Chicken Curry

For the Chicken: 1/4″ fresh ginger 5 cloves garlic 1 tsp ground cumin 1/2 tsp garam masala juice of 1/4 lime 2 tsp oil 1/4 cup kefir or greek yogurt 1 lb chicken thighs cut into 2″ cubes For the Curry: 1/4 cup oil 1 bay leaf 6 pods green cardamom 1 cinnamon stick 4… Continue reading Pressure Cooker Dishoom Ruby Chicken Curry

Nyonya Ayam Tempra (Stovetop and Pressure Cooker Variations)

800 gr boneless skinless chicken thigh you can use about 3 lbs bone-in, skin-on drumsticks, leg quarters,or 1/2 of chicken 3 large onions thinly sliced, red onion is best 2 cloves garlic finely minced 4 thin slices of ginger 3 red chilies optional, seeded if you want and chopped 3 Tbsp cooking oil 3 Tbsp… Continue reading Nyonya Ayam Tempra (Stovetop and Pressure Cooker Variations)

Slow Cooker Chicken Ragù With Herbed Ricotta (with pressure cooker variation)

1 1/2 pounds boneless, skinless chicken thighs 1 small carrot, peeled and chopped 1/2 yellow or red onion, finely minced (about 1 cup) 4 garlic cloves, smashed and chopped 3 tablespoons tomato paste 2 tablespoons olive oil 1 sprig fresh thyme (or 1/2 teaspoon dried thyme) 1 sprig fresh oregano (or 1/2 teaspoon dried oregano)… Continue reading Slow Cooker Chicken Ragù With Herbed Ricotta (with pressure cooker variation)

Pressure Cooker Cantonese Braised Beef with Radish

3 to 3 1/2 lbs beef rough flank (1.5 kg, cut into 2 1/2-inch pieces; can substitute well-marbled chuck) 2 tablespoons vegetable oil (30 ml) 7 slices ginger 1 cup Shaoxing wine (240 ml) 3 tablespoons light soy sauce (45 ml) 1 tablespoon dark soy sauce (15 ml) 1 tablespoon oyster sauce (15 ml) 3… Continue reading Pressure Cooker Cantonese Braised Beef with Radish

Iga Babi Bali (Balinese Sticky Glazed Pork Ribs)

8 long red chiles (about 5 ounces), such as cayenne, trimmed, roughly chopped and deseeded, if you prefer less heat 12 garlic cloves, peeled and roughly chopped 1 (5-inch) piece fresh ginger, peeled and roughly chopped 4 shallots, preferably Thai, or 2 small banana shallots, peeled and roughly chopped 1/2 cup rice vinegar or white… Continue reading Iga Babi Bali (Balinese Sticky Glazed Pork Ribs)

Brodo di Pollo con Pastina (Chicken Soup With Pastina)

2 large boneless, skinless chicken breasts (about 1 pound) 1 large yellow onion, thinly sliced 3 tablespoons extra-virgin olive oil 2 tablespoons kosher salt (Diamond Crystal), or to taste 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 3 large carrots, peeled and sliced into 1/4-inch half moons 3 large celery ribs, sliced into 1/4-inch half… Continue reading Brodo di Pollo con Pastina (Chicken Soup With Pastina)

Bisi Bele Bath

For the rice: 1 cup regular rice (i used sona masuri rice) 1/4 cup raw peanuts 1/4 teaspoon rock salt (edible and food grade) (sendha namak) 2 1/2 cups water for cooking the rice. for the dal 3/4 cup arhar dal (tuvar dal or pigeon pea lentils) 1/2 teaspoon turmeric powder 2 cups water Cooking… Continue reading Bisi Bele Bath

Pressure Cooker Garlicky Beans With Broccoli Rabe

1 pound dried cannellini or other white beans 7 garlic cloves: 4 smashed, 3 thinly sliced 4 tablespoons plus 1/2 cup extra-virgin olive oil, plus more as needed 2 1/2 teaspoons kosher salt, plus more as needed 1 large sprig fresh rosemary 1 bay leaf 1 carrot, trimmed 1 large or 2 small red onions,… Continue reading Pressure Cooker Garlicky Beans With Broccoli Rabe

Quick Black Bean Butter Masala Chili

1 lb dried black beans (~2 cups), rinsed 5 cups water 1 teaspoon salt, or to taste 1 jar Brooklyn Delhi Cashew Butter Masala For serving Cheese – grated sharp cheddar, crumbled feta or cotija Sliced avocado Sour cream or plain yogurt Chopped red onions or scallions Chopped cilantro Tortilla chips or roasted pepitas Brooklyn… Continue reading Quick Black Bean Butter Masala Chili