Next-Day Turkey Barbecue Sandwiches With Pickles and Slaw

1/4 cup apple cider vinegar, plus more as needed 2 teaspoons granulated sugar 1 teaspoon fine sea salt 4 cups sliced green cabbage (about 1/2 small head) 1 large shallot, thinly sliced 1 large carrot, coarsely grated 1 jalapeño, seeded and thinly sliced 1/2 cup barbecue sauce, homemade or store-bought, plus more for serving Hot… Continue reading Next-Day Turkey Barbecue Sandwiches With Pickles and Slaw

Next Day Turkey Stuffing Panzanella With Cranberry Vinaigrette

FOR THE STUFFING CROUTONS: 2 tablespoons olive oil, plus more for greasing the pan 3 cups leftover stuffing FOR THE CRANBERRY VINAIGRETTE: 1/4 cup pepitas (or another seed or chopped nut) 2 tablespoons olive oil 3 tablespoons homemade, jarred or canned cranberry sauce 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar Kosher salt and… Continue reading Next Day Turkey Stuffing Panzanella With Cranberry Vinaigrette

Next-Day Turkey Salad With Fried Shallots and Herbs

1 1/2 cups thinly sliced shallots 4 tablespoons peanut oil 2 cups leftover cooked turkey meat, pulled into bite-size pieces 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1 jalapeño, seeded and minced Handful of cilantro and mint leaves, torn Divide the sliced shallots: Soak 1/3 cup of the shallots in cold water for… Continue reading Next-Day Turkey Salad With Fried Shallots and Herbs

Next-Day Turkey Silog (Garlic Fried Rice With Eggs)

1/2 cup canola or other neutral oil, plus more as needed 8 to 12 garlic cloves, to taste, peeled and ends trimmed Kosher salt 8 cups day-old cooked white jasmine rice 1 to 1 1/2 cups leftover gravy (omit if using ham) 1 1/2 pounds leftover turkey or ham, sliced 1/4-inch thick 4 eggs Make… Continue reading Next-Day Turkey Silog (Garlic Fried Rice With Eggs)

Next-Day Turkey Pav

3 tablespoons grapeseed oil 1/2 pound roast turkey meat, chopped finely, or pulled from carcass after making stock Kosher salt 1 white onion, chopped 2 cloves garlic, finely chopped 1 1/2-inch piece ginger, finely chopped 1 serrano chile, seeded and finely chopped 1 beefsteak tomato, chopped 1/3 cup frozen peas (optional) 1/4 teaspoon turmeric 1… Continue reading Next-Day Turkey Pav

Next-Day Turkey Tikka Masala

FOR THE MARINADE: 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1 tablespoon paprika 4 teaspoons ground turmeric 1 teaspoon kosher salt 6 cloves garlic, finely grated or pounded in a mortar and pestle 4 teaspoons finely grated fresh ginger 1 cup whole-milk yogurt 4 cups cooked turkey (about 1 pound),… Continue reading Next-Day Turkey Tikka Masala

Pressure Cooker Mashed Potatoes

4 (~2.5lbs/1100g) russet potatoes or 6 Yukon gold potatoes , peeled and quartered 1 cup (250ml) cold water 1/2 cup (100ml) milk 2 tablespoons (30g) unsalted butter 2 cloves garlic , minced 2 tablespoons (30g) freshly grated Parmesan cheese Kosher salt & pepper to taste Pressure Cook Potatoes: Fill the pressure cooker with 1 cup… Continue reading Pressure Cooker Mashed Potatoes

Green Beans in Parmesan Sauce with Bacon

150g/ 5oz bacon, chopped (use streaky, not lean) 2 garlic cloves, finely minced 500g/1lb green beans, trimmed, cut into ~5cm / 2″ pieces 1/2 cup chicken or vegetable stock / broth, low sodium 1 cup cream, heavy/thickened (Note 1) 1/2 cup parmesan, finely grated (best to grate your own) Black pepper, freshly ground Place bacon… Continue reading Green Beans in Parmesan Sauce with Bacon

Mississippi Turkey Breast

4 large carrots (optional) 4 stalks celery (optional) 1 medium onion (optional) 6 pound bone-in turkey breast, (make sure you get a breast that is UNSEASONED) 1 packet turkey gravy mix 1 packet ranch seasoning 8 tablespoons unsalted butter cut into tablespoons 6 pepperoncini peppers Peel the carrots and cut them into 1-inch chunks. Cut… Continue reading Mississippi Turkey Breast

Pressure Cooker Cranberry Sauce

2 (12-ounce) packages fresh or frozen cranberries 1/2 cup sugar 1/2 cup brown sugar 1/2 cup freshly squeezed orange juice 2 (3-inch) strips of orange zest 1 (3-inch) cinnamon stick 1/4 teaspoon ground cloves 1/2 teaspoon vanilla extract Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until… Continue reading Pressure Cooker Cranberry Sauce

Slow Cooker Maple-Brown Sugar Spiral-Cut Ham

1 1/2 cups pineapple juice 1/4 cup maple syrup 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 (7-10 pound) bone-in, spiral-cut ham* 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. Place ham into a slow cooker. Sprinkle… Continue reading Slow Cooker Maple-Brown Sugar Spiral-Cut Ham

Slow Cooker Potato Gratin

1 1/2 cups heavy cream 3 cloves garlic, minced 1/2 teaspoon dried thyme Pinch of nutmeg 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices Kosher salt and freshly ground black pepper, to taste 1 cup shredded Gruyere cheese 1/4 cup freshly grated Parmesan 1/2 teaspoon fresh thyme leaves In a medium saucepan,… Continue reading Slow Cooker Potato Gratin

Skillet Yeast Rolls

3/4 cup whole milk (105-110 degrees F) 1 1/2 teaspoons active dry yeast 2 tablespoons sugar, divided 1/3 cup unsalted butter, at room temperature 2 tablespoons chopped fresh rosemary, divided 1/2 teaspoon kosher salt 1 large egg, at room temperature 2 3/4 cups all-purpose flour, divided 1 tablespoon unsalted butter, melted Combine milk, yeast and… Continue reading Skillet Yeast Rolls

Slow Cooker Spiral-Cut Ham with Orange Glaze

1 cup orange marmalade 2 tablespoons Dijon mustard 1/3 cup freshly squeezed orange juice Zest of 1 orange 1 (7-10 pound) bone-in, spiral-cut ham 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Place ham into a 6-qt slow cooker.… Continue reading Slow Cooker Spiral-Cut Ham with Orange Glaze

Easy Thanksgiving Turkey

1 (12-14 pound) fresh whole turkey Kosher salt and freshly ground black pepper, to taste 1/2 cup unsalted butter, at room temperature 1 shallot, minced 2 tablespoons freshly squeezed lemon juice 2 tablespoons chopped fresh sage leaves 2 tablespoons fresh thyme leaves 1 tablespoon lemon zest 2 cloves garlic, minced 3 carrots, peeled 3 stalks… Continue reading Easy Thanksgiving Turkey

Fool-Proof Turkey Gravy

Pan drippings from turkey 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh parsley leaves Kosher salt and freshly ground black pepper, to taste Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside. Melt butter in a medium… Continue reading Fool-Proof Turkey Gravy

Roast Turkey Breast

1 (5-pound) bone-in, skin-on turkey breast 1 lemon, sliced 6 tablespoons unsalted butter, at room temperature 3 cloves garlic, minced 2 teaspoons chopped fresh thyme leaves 1 1/2 teaspoons chopped fresh sage leaves 1 1/2 teaspoons chopped fresh rosemary 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Let turkey stand at room temperature… Continue reading Roast Turkey Breast

Doctored Up Boxed Stuffing

2 6-ounce boxes chicken flavor boxed stuffing 6 tbsp butter 2 honey crisp apples, peeled and diced 1 onion, diced 1 tbsp fresh thyme leaves Black pepper, to taste 2 1/2 cups hot chicken broth/stock 1/2 cup scallions, mostly green tops, chopped Melt the butter. Add apples and onion and cook over medium heat for… Continue reading Doctored Up Boxed Stuffing