30g (1oz) raw, blanched peanuts 1 small onion, roughly chopped 2 garlic cloves, roughly chopped 2 green chillies, roughly chopped 40g (1 1/2 oz) fresh coriander leaves 20g (3/4 oz) fresh mint, leaves picked (stalks discarded) 1 teaspoon sugar 1/2 teaspoon salt juice of 1/2 lime 75ml (5 tablespoons) water Heat a frying pan, add… Continue reading New Go-To Coriander Chutney with Peanuts
Tag: Chetna Makan
Masala Chicken
1/4 cup (1 ounce) chickpea flour (may substitute all-purpose) 1/4 cup plain yogurt 1/2 teaspoon black salt (see NOTE) 1 teaspoon Kashmiri chili powder (see NOTE) 1 teaspoon dried fenugreek (See NOTE) 1/2 teaspoon garam masala (See NOTE) 1/2 teaspoon ground cumin 4 to 6 boneless, skinless chicken thighs, cut into 2-inch pieces (about 1… Continue reading Masala Chicken