Chili Oil Eggs on Rice

2 tablespoons chili oil (such as lady sauce or lady chili crisp) 2 eggs 2 cups cooked rice 2 teaspoons furikake seasoning pinch of sea salt pinch of white and black sesame seeds Cooked rice for serving Heat a nonstick frying pan over medium-high heat. Once hot, spread the chili oil in a thin layer… Continue reading Chili Oil Eggs on Rice

Avocado Toast with Grated Eggs

Slices of sourdough, multigrain, or wholewheat bread Butter Half of a small avocado per slice One hard-boiled egg per slice Tabasco, sriracha, or other hot sauce Everything bagel seasoning or red chilli flakes, sea salt, and sesame seed Toast and butter each slice of bread. Place half a sliced avocado and spread it evenly on… Continue reading Avocado Toast with Grated Eggs

Cheese and Garlic Biscuit Balls

For the dough: 1 can Grands Biscuits 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Garlic butter sauce: 1-2 tbsp unsalted butter, melted 1/2 tsp garlic powder 1/4 tsp garlic paste 1/2 tsp Italian seasoning Pinch of salt Preheat oven to 375 F or 187 C. Split Grands! biscuits in half and gently… Continue reading Cheese and Garlic Biscuit Balls

Spicy Ramen with Egg

1 package instant ramen Korean brand preferred 1 tbsp butter 1 tsp garlic minced 1/4 tsp red pepper flakes or to taste 1 tsp brown sugar 1 tbsp soy sauce 1 egg lightly beaten 1 tsp everything bagel spice or to taste Cook the ramen according to the package directions and drain well. In a… Continue reading Spicy Ramen with Egg

Baked Feta Pasta

2 pints (17 1/2 ounces / 500 grams) cherry or grape tomatoes 4 cloves garlic, halved lengthwise 1/2 cup extra-virgin olive oil, divided Kosher salt 1 block (7 ounces / 200 grams) Greek feta cheese (at least 70% sheep’s milk) 1/2 teaspoon crushed red pepper flakes Freshly ground black pepper 12 ounces medium-length dried pasta,… Continue reading Baked Feta Pasta