2 cups cubed zucchini 2 cups cherry tomatoes 1 tablespoon olive oil 1 tablespoon Yondu 1 tablespoon fresh basil In a pan over high heat, heat oil and sauté zucchini and tomatoes for five minutes. Add Yondu and remove from heat. Toss to glaze. Serve with chopped basil.
1 head cauliflower, cut into bite-size florets 2 tablespoons olive oil 2 tablespoons Yondu Method Preheat broiler to HIGH. On a sheet pan, combine cauliflower, oil and Yondu; toss until coated. Arrange cauliflower without crowding. Place under broiler until golden brown, about 10 minutes, tossing halfway through. Notes/tips: Garnish with parsley, chili flakes and lemon… Continue reading Quick Roasted Cauliflower
1 tablespoon Yondu 1 teaspoon grated ginger 1 teaspoon minced garlic Combine Yondu, ginger and garlic in a small bowl. Notes/tips: Keep your Yondu ginger and garlic dressing in the refrigerator and use it in your fried rice, sauteed vegetables, pasta sauces, or salads.
1 tablespoon olive oil 4 cups chopped vegetables* 1 tablespoon Yondu 1 teaspoon grated ginger 1 teaspoon minced garlic In a large pan over high heat, add oil and vegetables and saute until brown to your liking; 2-5 minutes. Combine Yondu, ginger and garlic in a small bowl and set aside. Remove pan from heat;… Continue reading Ginger & Garlic Vegetable Stir-fry
3 Tbsp. Yondu 2 tsp apple cider vinegar (or another mild vinegar) ½ tsp ground black pepper ½ tsp dry thyme 1 clove of garlic, finely minced 1 lb. Your favorite vegetables for grilling Method 1. In a bowl, combine all the marinade ingredients. 2. Prepare your vegetables for the grill by washing, peeling and… Continue reading All-Purpose Marinade for Grilling Vegetables
1/2 head broccoli, florets and stems cut into bite-sized pieces (about 1 cup) 4 scallions, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 tablespoon Yondu 4 oz. uncooked soba noodles Dressing: 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 4 teaspoons Yondu 1 teaspoon grated ginger Cook soba noodles according to… Continue reading Sesame Soba Noodles with Roasted Vegetables
6 oz. uncooked ramen 2 tablespoons vegetable oil 4 teaspoons Yondu 4 scallions, sliced 2 tablespoons minced ginger 1 Persian cucumber, sliced Cook noodles according to package directions; drain and set aside. Combine oil, Yondu, scallions and ginger; pour over noodles and toss to combine. Garnish with cucumbers and ground chili, if desired. Notes/tips: use… Continue reading Quick Ginger-Scallion Noodles
1 teaspoon Yondu = 1 teaspoon fish sauce 1 tablespoon Yondu = 1/2 teaspoon salt 2 teaspoons Yondu + 1 cup water = 1 cup dashi 2 tablespoons Yondu = 1 bouillon cube 1 teaspoon Yondu = 1 teaspoon soy sauce Yondu broth: 1 cup water 2 tsp Yondu Salad dressing: 1 teaspoon olive oil… Continue reading Using Yondu