1/2 cup Duke’s Mayonnaise
1 cup milk
Zest of 1 orange
2 Tbsp. orange juice
2 tsp. rosemary
2 cups self rising flour
Preheat the oven to 400°F.
Combine the Duke’s, milk, orange zest, orange juice, and rosemary.
Add the flour and stir until combined.
Divide the dough into 12 biscuits and place on a baking sheet about 2 inches apart or in a muffin tin.
Bake 10-15 minutes or until golden brown.