1/2 cup Duke’s Mayonnaise
1 cup milk
1/2 tsp. garlic powder
1 cup cheddar cheese, shredded
2 cups self-rising flour
Preheat oven to 400°.
Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated.
Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
Bake 10-15 minutes or until golden brown.