Next-Day Turkey Barbecue Sandwiches With Pickles and Slaw

1/4 cup apple cider vinegar, plus more as needed 2 teaspoons granulated sugar 1 teaspoon fine sea salt 4 cups sliced green cabbage (about 1/2 small head) 1 large shallot, thinly sliced 1 large carrot, coarsely grated 1 jalapeño, seeded and thinly sliced 1/2 cup barbecue sauce, homemade or store-bought, plus more for serving Hot… Continue reading Next-Day Turkey Barbecue Sandwiches With Pickles and Slaw

Next Day Turkey Stuffing Panzanella With Cranberry Vinaigrette

FOR THE STUFFING CROUTONS: 2 tablespoons olive oil, plus more for greasing the pan 3 cups leftover stuffing FOR THE CRANBERRY VINAIGRETTE: 1/4 cup pepitas (or another seed or chopped nut) 2 tablespoons olive oil 3 tablespoons homemade, jarred or canned cranberry sauce 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar Kosher salt and… Continue reading Next Day Turkey Stuffing Panzanella With Cranberry Vinaigrette

Next-Day Turkey Salad With Fried Shallots and Herbs

1 1/2 cups thinly sliced shallots 4 tablespoons peanut oil 2 cups leftover cooked turkey meat, pulled into bite-size pieces 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1 jalapeño, seeded and minced Handful of cilantro and mint leaves, torn Divide the sliced shallots: Soak 1/3 cup of the shallots in cold water for… Continue reading Next-Day Turkey Salad With Fried Shallots and Herbs

Next-Day Turkey Silog (Garlic Fried Rice With Eggs)

1/2 cup canola or other neutral oil, plus more as needed 8 to 12 garlic cloves, to taste, peeled and ends trimmed Kosher salt 8 cups day-old cooked white jasmine rice 1 to 1 1/2 cups leftover gravy (omit if using ham) 1 1/2 pounds leftover turkey or ham, sliced 1/4-inch thick 4 eggs Make… Continue reading Next-Day Turkey Silog (Garlic Fried Rice With Eggs)

Next-Day Turkey Pav

3 tablespoons grapeseed oil 1/2 pound roast turkey meat, chopped finely, or pulled from carcass after making stock Kosher salt 1 white onion, chopped 2 cloves garlic, finely chopped 1 1/2-inch piece ginger, finely chopped 1 serrano chile, seeded and finely chopped 1 beefsteak tomato, chopped 1/3 cup frozen peas (optional) 1/4 teaspoon turmeric 1… Continue reading Next-Day Turkey Pav

Next-Day Turkey Tikka Masala

FOR THE MARINADE: 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1 tablespoon paprika 4 teaspoons ground turmeric 1 teaspoon kosher salt 6 cloves garlic, finely grated or pounded in a mortar and pestle 4 teaspoons finely grated fresh ginger 1 cup whole-milk yogurt 4 cups cooked turkey (about 1 pound),… Continue reading Next-Day Turkey Tikka Masala

Slow Cooker Macaroni and Cheese

1 pound medium elbow macaroni 2 cups shredded sharp cheddar cheese, divided 2 cups grated American cheese 4 ounces cream cheese, cubed 1/2 cup freshly grated Parmesan 3 cups whole milk 1 (12-ounce) can evaporated milk 2 teaspoons Dijon mustard 1/2 teaspoon paprika 1/2 teaspoon onion powder Kosher salt and freshly ground black pepper, to… Continue reading Slow Cooker Macaroni and Cheese

Slow Cooker Maple-Brown Sugar Spiral-Cut Ham

1 1/2 cups pineapple juice 1/4 cup maple syrup 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 (7-10 pound) bone-in, spiral-cut ham* 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. Place ham into a slow cooker. Sprinkle… Continue reading Slow Cooker Maple-Brown Sugar Spiral-Cut Ham

Slow Cooker Spiral-Cut Ham with Orange Glaze

1 cup orange marmalade 2 tablespoons Dijon mustard 1/3 cup freshly squeezed orange juice Zest of 1 orange 1 (7-10 pound) bone-in, spiral-cut ham 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Place ham into a 6-qt slow cooker.… Continue reading Slow Cooker Spiral-Cut Ham with Orange Glaze

Next-Day Thanksgiving Pastries

2 sheets puff pastry (thawed) 1/2 cup gravy 1/2 cup mashed potatoes 1/2 cup stuffing 1/4 cup cranberry sauce 1 cup diced turkey 1 cup shredded cheese (cheddar, gruyere, manchego, etc.) 1 egg (beaten with 1 tablespoon water) Preheat oven to 425 degrees F. Unfold each puff pastry sheet on a clean, lightly floured surface,… Continue reading Next-Day Thanksgiving Pastries

Next-Day Turkey Lo Mein

1 pound fresh lo mein egg noodles or cooked lo mein noodles (450g) 2 tablespoons vegetable oil 4 cloves garlic (minced) 4 cups napa cabbage (shredded) 2 medium carrots (julienned) 1 tablespoon shaoxing wine (or dry sherry cooking wine) 1 1/2 cups shredded leftover Thanksgiving turkey 2 tablespoons soy sauce 1 tablespoon dark soy sauce… Continue reading Next-Day Turkey Lo Mein

Three-Cup Chicken

3 tablespoons sesame oil 1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12 12 cloves of garlic, peeled 4 whole scallions, trimmed and cut into 1-inch pieces 3 dried red peppers or 1 teaspoon red-pepper flakes 2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces 1 tablespoon unrefined or light… Continue reading Three-Cup Chicken

Pressure Cooker Red Lentil Soup

2 tablespoons olive oil 1 cup Onion diced 1 cup Carrots diced 1/2 cup Celery diced 5 cloves Garlic minced 2 14.5 ounces cans Canned Fire Roasted Tomatoes 1 quart reduced-sodium vegetable broth 2 cups Water Plus 1 cup water for stove top 1 1/2. cups Split Red Lentils rinsed 1 teaspoon Ground Cumin 1/2… Continue reading Pressure Cooker Red Lentil Soup

Pressure Cooker Chicken Breasts

3 pounds fresh or frozen boneless, skinless chicken breasts (about 4 large breasts) 1 teaspoon kosher salt 1 cup low-sodium chicken broth or water Arrange the chicken, salt, and water in the electric pressure cooker. Set a trivet or a steamer basket inside the insert. Season the chicken with the salt and set on the… Continue reading Pressure Cooker Chicken Breasts

Pressure Cooker Green Curry

1 tablespoon Coconut Oil 2 tablespoons Curry Paste (adjust to preferred spice level) 1 tablespoon Minced Ginger 1 tablespoon Garlic 1 cup Onions chopped 1 lb Boneless Skinless Chicken Thighs cut into bite size pieces 1 can Bamboo Shoots small can, optional (omit for low carb) 1/2 cup Water divided 1 tablespoon Fish Sauce 2… Continue reading Pressure Cooker Green Curry

Pressure Cooker Panang Curry

3 tablespoons Panang Curry Paste 1 tablespoon Creamy Peanut Butter 1 tablespoon Soy Sauce or fish sauce 1 teaspoon Sugar or Swerve 1/2 teaspoon Kosher Salt 3/4 cup hot water 1 pound Boneless Skinless Chicken Thighs cut into bite size pieces 2 cups Onion chopped 1 tablespoon Minced Garlic 1 tablespoon Minced Ginger 1 cup… Continue reading Pressure Cooker Panang Curry

Pressure Cooker Beef Curry

1.5 pounds Beef Stew Meat 1 Onion 2 Tomatoes 4 cloves Garlic 1/2 cup Cilantro chopped 1 teaspoon Ground Cumin 1/2 teaspoons Ground Coriander 1 teaspoon Garam Masala 1/2 teaspoon Cayenne Pepper Kosher Salt Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy… Continue reading Pressure Cooker Beef Curry

Sesame Soba Noodles with Roasted Vegetables

1/2 head broccoli, florets and stems cut into bite-sized pieces (about 1 cup) 4 scallions, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 tablespoon Yondu 4 oz. uncooked soba noodles Dressing: 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 4 teaspoons Yondu 1 teaspoon grated ginger Cook soba noodles according to… Continue reading Sesame Soba Noodles with Roasted Vegetables

Quick Ginger-Scallion Noodles

6 oz. uncooked ramen 2 tablespoons vegetable oil 4 teaspoons Yondu 4 scallions, sliced 2 tablespoons minced ginger 1 Persian cucumber, sliced Cook noodles according to package directions; drain and set aside. Combine oil, Yondu, scallions and ginger; pour over noodles and toss to combine. Garnish with cucumbers and ground chili, if desired. Notes/tips: use… Continue reading Quick Ginger-Scallion Noodles